|
Ingredients:
Crush enough potato chips to
make 1 c.
of crumbs
1/4 c. butter
1/2 tsp. salt
1/4 tsp. pepper
8 chicken drumsticks
Direction:
Please have an adult help with
this recipe! 1. Put potato chips into plastic bag. Close the
bag tightly. Use a rolling pin to crush the potato chips. Pour
the crumbs into a pie plate. 2. Put butter or margarine into a
frying pan; let adult turn burner on low heat. When margarine
melts, remove pan from burner and turn burner off. Stir in the
salt and pepper and stir together well. 3. Rinse the 8
drumsticks under cold water. Use paper towels to pat dry.
Place drumsticks onto wax paper. 4. Brush the chicken with
melted butter, then roll each drumstick into potato chip
crumbs. 5. Put the drumsticks into a baking pan. If there is
any butter leftover pour on top of the drumsticks. Put baking
pan into the oven. 6. Let adult turn on oven to 375 degrees.
Bake about 45 minutes or until chicken is done when it is easy
to poke with a fork. 7. Let adult remove chicken from the
oven.
***
For
Details about Ingredients , check your nearest American Store
|