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Ingredients:
4 med. sized potatoes
1 1/2 qts. water
2 tbsp. butter or margarine
Salt
1/2 c. flour
1 egg
1/4 c. milk
1/2 c. cream
Direction:
Cook diced potatoes in salt
water until soft. Add margarine. To make rivels, rub egg and
flour together, then add milk. These are best made by cutting
through mixture with 2 forks. Drop rivels into boiling
potatoes, stirring to prevent packing together. Cook 5 minutes
with kettle covered. Add 1/2 cup cream. Garnish with pieces of
crisp bacon. Makes about 4 servings.
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For
Details about Ingredients , check your nearest American Store
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