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Ingredients:
2 tbsp. butter
1 med. onion, chopped
2 c. potatoes, cubed
1 1/2 to 2 c. water
1 can cream of chicken soup
3 c. milk
1/2 tsp. salt
Black pepper
Direction:
Melt butter in saucepan over low
heat. Add onion and cook until soft, but not brown. Add
potatoes and water. Cover and bring to a boil. Cook until
tender, 10 to 15 minutes. Stir in cream of chicken soup, milk
and seasonings. Blend well. Simmer until heated through. Serve
with grated cheese.
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For
Details about Ingredients , check your nearest American Store
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