|
Ingredients:
1 c. flour
1 c. water
1/2 c. salt
2 tbsp. cream of tartar
1 tbsp. oil
Food coloring
Direction:
Mix. Cook slowly over low heat,
stirring constantly for at least 20 minutes. It's better to
overcook than undercook. When it forms into a thick ball in
the middle of the pot it is done. Knead and store in airtight
container.
***
For
Details about Ingredients , check your nearest American Store
|