|
Ingredients:
1 (16 oz.) can crushed pineapple
in
pineapple juice
1 tsp. unflavored gelatin (1/3
envelope)
2 tbsp. lemon juice nonnutritive
sweetener equivalent to 1/2 cup
sugar
1/2 c. nonfat dry milk powder
Direction:
At least 3 1/2 hours before serving: Drain pineapple,
reserving juice. In small saucepan, into 1/4 cup reserved
pineapple juice, sprinkle gelatin. Cook over low heat,
stirring constantly until gelatin is dissolved. Remove from
heat; stir in 1/2 cup reserved pineapple juice, lemon juice,
crushed pineapple and nonnutritive sweetener; cool. In small
bowl with mixer at high speed, beat milk powder with 1/2 cup
ice water until stiff peaks form; gently stir in gelatin
mixture until well combined. Pour into shallow pan; freeze 3
hours or until firm. Makes 8 servings.
***
For
Details about Ingredients , check your nearest American Store
|