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Ingredients:
6 pork chops
6 pineapple rings (canned in own
juice)
1/2 c. pineapple juice
1/4 tbsp. brown sugar substitute
1/4 tsp. cinnamon
Dash of rosemary leaves
1 c. celery, cut into strips
1 green pepper, cut into strips
Direction:
Trim all fat from chops. Brown meat on both sides in
Pam-sprayed skillet. Remove chops. Clean pan of all fat. In
skillet, mix pineapple juice and sugar substitute. Add
cinnamon and rosemary. Put chops in pan. Sprinkle with salt
and pepper. Add celery and cover. Simmer about 30 minutes. Add
green pepper strips. Place pineapple rings on each chop. Cover
and cook about 10 minutes longer. Arrange chops on serving
platter. Place pineapple and pepper strips on top. Spoon juice
over. Garnish with parsley.
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For
Details about Ingredients , check your nearest American Store
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