Pheasant from  Rumela's Web
 


 

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 Home > Continental Recipes > Wildgame > Pheasant
Ingredients:

1 pheasant
1 qt. boiling water
3 stalks celery
1 onion
1 tsp. salt
1/8 tsp. pepper
4 strips bacon
1 c. water

Direction:

Clean pheasant, pour boiling water over it. Put celery and onion on bird. Don't stew up. Rub bird with salt and pepper. Add 1 cup water, cover and bake in oven at 350 degrees.  

*** For Details about Ingredients , check your nearest Store 


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