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Ingredients:
1 med. onion, chopped
1 lg. clove onion, minced
1 tbsp. margarine
1 (16 oz.) can tomatoes (broken)
2 c. water
1 1/2 c. peanut butter
1 (13 oz.) can evaporated milk
1/2 tsp. each salt and pepper
Dash cayenne or hot pepper sauce
1 tbsp. minced parsley
Direction:
In 3 quart saucepan over medium
heat, saute onion, garlic in margarine until tender. Stir in
tomatoes, water, peanut butter. Bring to boil, reduce heat.
Cover and simmer for 5 minutes. Stir in milk, salt and pepper.
Cook stirring occasionally about 10 minutes until soup
thickens. If thinner soup desired, add milk. Serves 4. (Good
with spinach salad and rye bread).
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For
Details about Ingredients , check your nearest American Store
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