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Ingredients:
1-1/2 lbs. hot or sweet Italian
sausage
1 med. onion, chopped
1 med. green pepper, cut into strips
1 garlic clove, minced
1 can (28 oz.) tomatoes, chopped, liquid reserved
2 to 2-1/2 c. uncooked bow tie pasta
6 c. water
1 tbsp. sugar
1 tbsp. worcestershire sauce
2 chicken bouillon cubes
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. salt
Direction:
Remove casings from the sausages
and cut into 1-inch pieces. In a Dutch oven, brown sausage
over medium heat. Remove sausage and drain all but 2
tablespoons of the drippings. Saute onion, pepper, and garlic
until tender. Add sausage and all remaining ingredients.
Simmer, uncovered, stirring occasionally, until pasta is
tender, about 15-20 minutes. Yields: 3 quarts. This is a good
soup for our area since we have many good sausage makers. The
soup has a rich flavor and is even tastier the next day. If
you are unable to find bow tie pasta, you can substitute
another macaroni product.
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For
Details about Ingredients , check your nearest American Store
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