|
Ingredients:
1 c. white flour
1/4 c. salt
2 tbsp. cream of tartar
2 tsp. food coloring
1 tbsp. vegetable oil
1 c. water
Direction:
Mix flour, salt and cream of tartar in a medium saucepan. Add
water, food coloring and oil. Stir over medium heat for 3 to 5
minutes. Don't worry if the mixture looks like a gobbly mess;
it'll turn into dough! (Be sure you have an adult to help
watch this with you.) When the mixture forms a ball in the
center of the pot, take it out and put it on a floured
surface. Squeeze it and punch it around a bit (this kneads
it). When you're done, put it in a plastic bag or air tight
container and store it in the refrigerator.
***
For
Details about Ingredients , check your nearest American Store
|