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Ingredients:
1/2 c. flour
1/2 c. cornstarch
1 c. salt, dissolved in 3 3/4 c.
boiling water
Direction:
Blend flour and cornstarch with
enough water to make paste. Boil water and salt. Add to
cornstarch mix and cook until clear. Cool overnight, then add
6 to 8 cups of flour and knead until you have the right
consistency. Keep a metal salt shaker full of flour handy for
the children to keep their clay from sticking.
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For
Details about Ingredients , check your nearest American Store
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