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Ingredients:
1 pt. oysters
1 can cream of celery soup
3 boiled potatoes, chopped up
5 c. water
4 tbsp. butter
Pinch of salt & pepper
Direction:
Drain liquid off oysters,
combine oyster liquid, water, cream of celery soup, salt and
pepper. Bring to a boil. Saute oysters in butter until edges
curl (don't over cook) put oysters in the rest of soup just
before serving. You can substitute cream of mushroom soup for
the celery soup sometimes just add 1/4 teaspoon celery seed if
you do this.
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For
Details about Ingredients , check your nearest American Store
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