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Ingredients:
4 lbs. beef round steak, cut in
1 inch
cubes
4 c. sliced carrots
2 c. sliced celery
4 med. onions, sliced
2 (5 oz.) cans water chestnuts,
drained and sliced
2 (6 oz.) cans sliced mushrooms,
drained
1/4 c. plus 2 tbsp. flour
2 tbsp. sugar
2 tbsp. salt
2 (16 oz.) cans tomatoes
2 c. Burgundy
Direction:
In roasting pan or Dutch oven
mix meat, carrots, celery, onions, water chestnuts and
mushrooms. Mix flour, sugar and salt, then add to meat
mixture. Stir in tomatoes and Burgundy. Cover and bake 4
hours.
***
For
Details about Ingredients , check your nearest American Store
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