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Ingredients:
6 lg. fresh oranges
1/2 seedless grapefruit
7 c. water
6 lbs. sugar
Juice of 3 lemons
Direction:
Wash and grind oranges and
grapefruit. Add water and cook 20 minutes. Let stand
overnight. On following day add sugar and cook 45 minutes,
then add juice of lemons and cook 20 minutes more. Pour into
glasses. Seal with parowax or lids immediately. You may slice
the orange and grapefruit peels thinly instead of running
through food chopper. This delicious marmalade tastes like
"grandmother used to make".
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For
Details about Ingredients , check your nearest American Store
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