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Ingredients:
1 (No. 2) can crushed
pineapple, canned in
unsweetened pineapple juice
2 env. unflavored gelatin
1/4 c. sugar
1/4 tsp. salt
1 c. unsweetened pineapple
juice (from crushed
pineapple)
3 eggs, separated
1 c. fresh orange juice
1 c. buttermilk
1 tsp. grated lemon rind
1 tsp. grated orange rind
Direction:
Drain pineapple, reserving
juice. Combine gelatin, sugar and salt in saucepan. Add small
amount of pineapple juice to make smooth paste. Add egg yolks
and blend well. Add remaining pineapple juice. Cook, stirring,
over medium heat until gelatin is dissolved and mixture coats
a spoon. DO NOT BOIL. Remove from heat and cool to lukewarm,
stirring occasionally. Add orange juice, buttermilk, lemon,
and orange rind; blend thoroughly. Cool until mixture starts
to thicken. Beat egg whites until stiff; fold into gelatin
mixture along with 1 cup of the drained pineapple. Turn into 6
cup mold. Chill several hours until set. Unmold on serving
plate and garnish as desired. Makes 8 servings. Total calories
950; 119 calories per serving.
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For
Details about Ingredients , check your nearest American Store
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