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Ingredients:
1 broiler (2 1/2 to 3 lbs. cut
up)
1 tsp. salt
1/2 tsp. pepper
2 onions, peeled and sliced
1/2 c. water
Direction:
Skin chicken. Place chicken in Teflon pan. Sprinkle with salt
and pepper, place onion on top. Cover. Cook on low heat for 30
minutes. Tilt lid so liquid will evaporate. Continue cooking
for 20 minutes or until tender. Place chicken on platter.
Return onions, add water, cook until thickened.
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For
Details about Ingredients , check your nearest American Store
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