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Ingredients:
4 c. potatoes, peeled, diced
1/2 c. celery, chopped
1/2 c. onion, chopped
1 qt. water
3 c. milk
2 tbsp. butter
8 parsley sprigs
1 1/4 tsp. salt or more to taste
Freshly ground white pepper to taste
Direction:
Place the potatoes, celery,
onion and water in a large saucepan and bring to a boil.
Reduce the heat and simmer until the vegetables are soft but
not mushy, about 30 minutes. Drain or allow the water to
reduce until almost gone. Chop parsley leaves and reserve the
stems. Add the milk, butter, parsley stems, salt and white
pepper to taste. Allow the soup to simmer, uncovered, for the
flavors to blend, 8 to 10 minutes. Remove the parsley stems;
taste for salt. Stir in the chopped parsley leaves. Serve with
crisp crackers or one of your best homemade breads.
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For
Details about Ingredients , check your nearest American Store
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