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Ingredients:
1 1/2 c. quick cooking oatmeal,
uncooked
2/3 c. melted butter
2 eggs, beaten
1 tbsp. liquid sweetener
1 1/2 c. sifted cake flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. skim milk
1 tsp. vanilla
1/4 c. raisins
1/4 c. nuts, if desired
Direction:
Measure oatmeal into mixing
bowl, stir in melted butter and mix well. Blend in eggs and
sweetener. Add dry ingredients alternately with milk and
vanilla, add raisins and nuts. Drop by teaspoon on cookie
sheet. Bake at 400 degrees for 10 to 15 minutes or until
golden brown. Makes about 72 cookies. Exchange 2 cookies for
1/2 of bread and 1/4 fat - calories 2 cookies = 63.
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For
Details about Ingredients , check your nearest American Store
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