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Ingredients:
1 1/2 c. all purpose flour
1 1/2 c. reg. oatmeal, uncooked
Sugar substitute to equal 1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. reduced calories margarine,
softened
3 tbsp. cold water
Direction:
Combine all ingredients except
margarine and water. Cut margarine into dry mixture with
pastry blender or knife; blend until mixture resembles coarse
meal. Sprinkle cold water over surface; stir with fork until
moistened. Roll dough to 1/4 inch thickness on waxed paper.
Cut into 24 round or squares. Place cookies on non-stick
cookie sheet. Bake at 350 degrees for 15 minutes. Yields 24
cookies. Amount 1 cookie. Exchange: 1 bread.
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For
Details about Ingredients , check your nearest American Store
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