| Ingredients:
2 c. cooked rice
1 lb. shrimp
4 slices bacon
2 green onion tops, chopped
Salt and pepper to taste
Soy sauce to taste
MSG to taste
Direction:
Brown bacon, drain well on paper towel. Cook shrimp in bacon drippings until pink. Add rice, crumbled bacon, and chopped onion. Add seasonings. Stir well.
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