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Ingredients:
1 lb. Italian sausage
1 tbsp. salad oil
1 c. diced onion
1 clove garlic, minced
1 c. sliced carrots
1 tsp. dry basil
2 sm. zucchini, sliced
1 can tomatoes, chopped
2 cans (10 3/4 oz.) beef bouillon or
3 beef bouillon cubes & 1 1/2 c.
water
1 c. coarsely shredded cabbage
1 tsp. salt
1/4 tsp. pepper
1 can (1 lb.) Great Northern beans,
undrained
Chopped fresh parsley
Direction:
Slice sausage crosswise into 1/2
inch pieces; brown in oil in Dutch oven. Add onion, garlic,
carrots and basil; cook for 5 minutes. Add zucchini, tomatoes
with liquid, bouillon, cabbage, salt and pepper. Bring soup to
boil; reduce heat and simmer for 1 hour, covered. Add beans
and liquid, cook another 20 minutes. Garnish with fresh
parsley. Serves 8. Freezes well, even better the next day.
***
For
Details about Ingredients , check your nearest American Store
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