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Ingredients:
1 c. onions, finely diced
1 c. celery, finely diced
2 c. potatoes, diced
2-3 cans clams
3/4 c. butter or margarine
3/4 c. flour
1 qt. half and half
1/2 tsp. salt
2 tbsp. wine vinegar
Pepper to taste
Direction:
Drain juice from clams. Put
juice in pot with vegetables. Add water until barely covers
vegetables; simmer on medium heat until barely tender. In
separate pan, melt butter. Add flour, stirring constantly,
until smooth. Add half and half; stir with wire whip until
thick and smooth. Put all together. Add salt, pepper and
vinegar after heated through.
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For
Details about Ingredients , check your nearest American Store
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