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Ingredients:
3 strips bacon
1 sm. onion, cubed
3 or 4 potatoes
4 c. half and half
2 cans minced clams
1/2 stick butter or margarine
Salt & pepper to taste
Direction:
Fry and drain bacon and onions.
Crumble bacon up. Pare potatoes and cook until tender. Add
potatoes to bacon and onion mixture. Add half and half, minced
clams and butter. Heat. Add salt and pepper to taste. (2nd
Grade Teacher)
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For
Details about Ingredients , check your nearest American Store
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