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Ingredients:
2 cans clams and juice
1/4 lb. bacon, diced
1 lg. onion, sliced or use green
onions
Salt to taste
2 lg. potatoes, diced
Milk
2 tbsp. butter
Pepper to taste
Parsley
1/4 tsp. dried thyme
Direction:
Cook bacon until crisp. Cook
onion until tender. Add potatoes and some water and cook until
potatoes are tender. Add other ingredients and put hard butter
on top. When butter melts, soup is done. Serves 8. Margie
Johnson
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For
Details about Ingredients , check your nearest American Store
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