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Ingredients:
12 chowder clams
1 lb. potatoes, peeled & diced
1/4 lb. salt pork, diced
3 oz. flour
1 pt. whole milk
1/2 pt. heavy cream
1 tsp. "Old Bay Seafood Seasoning"
1 c. chopped celery
1 oz. vegetable oil
1/2 lb. onions, peeled & diced
2 qts. water
Direction:
Steam clams until they open,
then chop into very small pieces (hold until later). Peel and
cube the potatoes (hold). Simmer the diced onions in the
vegetable oil until they are transparent (hold). Simmer salt
pork until light brown then remove the fat. Put the onions,
potatoes, clam water, celery, salt pork and seasoning into a
large pot and cook for 1 hour on medium heat, then add clams
and cook for 5 minutes longer. Stir in the flour during this
period. Heat the milk and cream in a separate pot and add to
the chowder mixture when ready. Serve, topped with oyster
crackers and a small pat of butter. Enjoy! Preparation time: 1
to 1 1/2 hours. Serves: 10 to 12.
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For
Details about Ingredients , check your nearest American Store
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