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Ingredients:
4 lg. onions, thinly sliced
4 tbsp. butter or margarine
4 (10 1/2 oz.) cans beef broth
1/2 c. dry sherry
2 tsp. Worcestershire sauce
Dash pepper
6 slices French bread
1/2 inch thick and toasted
3/4 c. grated Parmesan cheese
6 slices Swiss or Gruyere cheese
Direction:
Preheat oven to 375 degrees. In
large saucepan, saute onions in butter or margarine until
translucent about 20 minutes. Add beef broth, sherry,
Worcestershire sauce and pepper. Pour into 6 oven proof bowls.
In each bowl layer the following: First French bread slice,
Second Parmesan cheese (1/6), Third Swiss cheese slice Bake at
15 to 20 minutes, cheese should be slightly brown and
bubbling.
***
For
Details about Ingredients , check your nearest American Store
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