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Ingredients:
1 lb. Italian sausage (remove
casing
if in a bratwurst form)
2 lb. Velveeta
1 (12 oz.) can pizza sauce
1 pkg. shredded mozzarella cheese
1 pkg. party rye bread
Direction:
Fry sausage and drain fat. Heat
pizza sauce and melt cheese. Add sausage. Let cool a little
and spread on party rye; top with shredded mozzarella cheese.
Freeze flat on cookie sheets or keep in freezer bags until
used. Bake at 375 degrees for 10 minutes or until cheese
bubbles.
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For
Details about Ingredients , check your nearest American Store
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