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Ingredients:
1 (8 oz.) pkg. elbow macaroni,
cooked and drained
3 med. carrots, shredded
1 (16 oz.) can of navy beans, drained
1 1/2 c. chopped celery
1/4 c. chopped fresh parsley
3/4 c. mayonnaise
1/2 c. vegetable oil
2 tbsp. cider vinegar
1/2 tsp. seasoning salt
1/4 tsp. cayenne
Romaine lettuce tomato slices
Direction:
Combine macaroni, navy beans,
vegetables; stir well. Combine mayonnaise and next four
ingredients. Stir well to mix. Pour over macaroni mixture. Mix
well to coat. Cover and chill. Line salad bowl with Romaine
leaves. Spoon salad into bowl. Arrange tomato slices on top.
Makes 8 servings.
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For
Details about Ingredients , check your nearest American Store
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