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Ingredients:
1 lb. shin beef with bone
3 1/2 qts. cold water
1 c. dried white or red kidney beans
1 tbsp. olive or salad oil
2 peeled cloves garlic
2/3 c. shelled peas
1 c. pared diced carrots
1/2 c. spaghetti, broken up fine
1/2 c. minced onions
1/2 c. minced parsley
1/8 tsp. pepper
1 c. cut fresh string beans
3/4 c. diced celery
2 c. finely shredded cabbage
1 c. canned tomatoes
Grated Parmesan cheese
Direction:
Place shin of beef in a large
kettle. Add water, 2 tablespoons salt and beans. Cover and
bring to a boil. Skim, recover and simmer 4 hours. Heat oil in
skillet and brown garlic in it. Remove garlic, then saute the
onion and parsley in oil until onion is tender but not brown.
Remove bone and meat from meat stock. Then add 1 tablespoon
salt, onion, parsley, pepper and all remaining ingredients
except spaghetti and cheese. Cover and simmer for 30 minutes.
Add spaghetti and cook 10 minutes longer. Serve - passing
cheese to be sprinkled on top. Serves 10.
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For
Details about Ingredients , check your nearest American Store
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