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Ingredients:
6 qt. popped popcorn, unsalted
1 c. brown sugar
1 c. white syrup
1 stick margarine
1 tsp. salt
1 tsp. baking soda
Direction:
Spray the inside of a brown
paper grocery bag with Pam (or non-stick spray). Put 3 quarts
of popcorn in bag. Mix in microwave safe container (4 cup
glass measuring cup works well) the sugar, syrup, margarine
and salt. Microwave on high for 2 minutes. Stir well.
Microwave additional 2 minutes on high and stir in baking soda
immediately. Mixture will be foamy. (Note: If you stir with a
wooden spoon you can leave in container to cook.) Pour half of
foamy mixture over popcorn in bag, add rest of popcorn and
then pour remaining foamy mixture over top. Fold top of bag
over and Shake Well Quickly. Place bag with top folded over in
microwave and microwave 90 seconds on high. Shake Well Again.
Pour mixture out to cool (2 cookie sheets work well - mixture
will not stick when cool, do Not grease pans). When completely
cool break apart and store in airtight containers. Very Yummy.
Note: Microwaves cook times vary slightly - syrup mixture is
very hot so work quickly but carefully.
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For
Details about Ingredients , check your nearest American Store
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