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Ingredients:
4 strips bacon
2 c. potatoes (Idaho), cut into 1/2
inch cubes
1/4 c. onion, chopped
1/4 c. celery, chopped
1/2 c. water
1 tsp. salt
2 tbsp. flour
1 c. milk
1 (14 1/2 oz.) can chicken broth
1 tsp. parsley, chopped
Pepper to taste
Direction:
Microwave bacon on High until
crisp. Crumble and set aside. Combine potatoes, onion, celery,
water and salt in a 2-quart casserole. Cover with a tight
fitting lid or plastic wrap. Microwave on High for 10 to 12
minutes or until vegetables are tender. Mix flour, milk,
chicken broth, and parsley until smooth. Stir into potatoes.
Microwave, uncovered, on High for 15 to 20 minutes or until
desired thickness. Stir occasionally during cooking. Garnish
with bacon.
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For
Details about Ingredients , check your nearest American Store
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