Mexican Supper from Rumela's Web

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Home > Continental Recipes > Diabetic > Mexican Supper

Ingredients:

8 oz. ground veal
1/3 c. chopped green pepper
1/4 head cabbage
1/2 c. onion
1 c. tomato juice
Salt & pepper to taste
1 tsp. chili powder

Direction:

Fry veal and green pepper in skillet. In blender, blend cabbage and onion. Drain cabbage mixture. In saucepan, put tomato juice, cabbage and veal mixtures. Add salt and pepper to taste. Add chili powder. Cook until cabbage is done.

*** For Details about Ingredients , check your nearest American Store

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