| Ingredients:
Direction:
Brown 1 pound chopped venison (ground). Put venison and 1 chopped onion in bottom of a casserole dish. Pour on top of the meat 1 can of peas, drained. On top of peas pour 1 can of beef gravy. Top that with mashed potatoes. Season meat and potatoes. Bake for 30 minutes in 350 degree
oven.
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