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Ingredients:
1/2 tsp. dry mustard
Juice of 1 lemon
3/4 c. unsaturated oil
1 tsp. salt
1 egg
Direction:
Put first 4 ingredients into a
bowl and beat until smooth. Add oil 1 tablespoon at a time for
about 5 additions. Beat well after each addition. Pour
remaining oil in a thin stream, beating constantly. Makes
approximately 1 cup. One teaspoon contains 3 grams fat and 30
calories. Exchange value 2 teaspoons, 1 fat exchange.
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For
Details about Ingredients , check your nearest American Store
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