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Ingredients:
1 1/2 qts. water
2 1/2 c. macaroni
1 1/2 lbs. ground beef
1 onion, chopped
1 qt. tomato juice
Salt & pepper to taste
2 c. frozen peas
Direction:
Bring 1 1/2 quart water to boil
in large kettle. Add macaroni. Brown ground beef and onion.
When redness is gone, add meat to macaroni. Add tomato juice
and salt and pepper to taste. Simmer 1/2 hour. Just before
serving add 2 cups frozen peas. Cook a few minutes and serve.
Serves 6 to 8.
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For
Details about Ingredients , check your nearest American Store
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