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Ingredients:
2/3 c. vinegar
2/3 c. oil
1/4 c. chopped onion
2 cloves garlic, minced
1 tsp. each: sugar, salt, basil,
oregano
1/4 tsp. pepper
1 (16 oz.) can carrots, drained
1 (14 oz.) can artichoke hearts,
drained and quartered
1 c. ripe pitted olives, halved
1 c. sliced celery
1/4 c. chopped pimiento
Direction:
Combine in saucepan, bring to
boil. Simmer, uncovered, 10 minutes. 8 oz. fresh mushrooms,
sliced
Stir to coat, cover and chill
several hours. Drain and serve. (7 cups)
***
For
Details about Ingredients , check your nearest American Store
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