|
Ingredients:
2 tomato sauce
1/4 c. diced bacon
1/4 c. minced onion
2 cans clams and liquid
2 c. diced potatoes
1 c. water
Some mushrooms
Some milk
1/3 c. diced celery
1 (16 oz.) can tomatoes
2 tsp. snipped parsley
1 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
Direction:
In large saucepan, cook and stir
bacon and onion until crisp and tender. Stir in clam liquid,
potatoes, water and celery. Cook until potatoes are tender.
Add clams, tomatoes and seasonings. Add about 2 tablespoons
butter. Heat until boiling. Margie Johnson
***
For
Details about Ingredients , check your nearest American Store
|