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Ingredients:
1 1/2 c. skim milk
1 1/2 tbsp. all purpose flour
1 1/2 tbsp. reduce calorie margarine
1/2 tsp. salt
3/4 c. grated low-fat American cheese
2 c. macaroni, cooked and drained
1/4 c. bread crumbs
Direction:
Combine milk, flour, margarine,
and salt to make a white sauce. Return sauce to low heat. Add
grated cheese, stirring constantly. Cook until cheese has
melted and sauce boils. Remove from heat. Alternate layers of
macaroni and cheese sauce in non-stick baking dish; cover with
bread crumbs. Bake at 375 degrees until mixture bubble and
crumbs brown. 6 servings. Amount 1/2 cup. Exchange: 1 bread, 1
medium-fat meat.
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For
Details about Ingredients , check your nearest American Store
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