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Ingredients:
1/3 c. instant non-fat dry milk
1 1/4 tsp. dry mustard
1 tsp. salt
1/8 tsp. freshly ground pepper
1 tbsp. all-purpose flour
1 med. egg
1 c. water
2 tbsp. white vinegar
1 tbsp. margarine
Sugar substitute 6 tsp. sugar
Direction:
Combine dry ingredients in top
of double boiler. Beat egg slightly and combine with water and
vinegar. Add to dry ingredients slowly, stirring to blend
well. Cook over simmering water, stirring constantly until
thick and smooth. Remove from heat; add margarine and
sweetener, blend well. Turn into 1 pint jar, cover. Store in
refrigerator. Nutritive Note: Up to 1 1/2 tablespoons may be
considered free in diabetic exchange. 1 1/2 tablespoons = 21
calories.
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For
Details about Ingredients , check your nearest American Store
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