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Ingredients:
6 baking potatoes
1/2 c. fresh mushrooms
1 lg. yellow onion
2 cloves garlic (diced)
8 oz. fresh lobster meat (may
substitute crabmeat)
2 scallions, finely chopped
1 pt. sour cream
1/2 c. fresh Parmesan cheese
1/2 c. guyre or Swiss cheese
1/4 c. cheddar (white cheese)
1/4 c. vermouth
Fresh ground black pepper
1 egg (beaten well)
Direction:
Bake potatoes for 45 minutes in
400 degree oven until tender. Scoop out inside of potatoes,
leaving 1/4 inch of potato in skin. Set aside. In skillet,
saute onion and garlic until transparent, in about 2
tablespoons butter, add mushrooms, saute 3-5 minutes.
Meanwhile chop lobster meat into bite-size pieces. Add to
saute mixture, saute about 3 minutes, until it's heated
through, turn burner to medium high, add the vermouth, cook
until vermouth boils down. Set aside. Meanwhile, add sour
cream to potatoes and hand mash together, add the cheddar and
Gruyere cheese, mix together, add plenty of fresh-ground
pepper, add beaten egg, add the lobster mixture, blend
together, add scallions and 1/4 cup of Parmesan. Stuff
potatoes with mixture, sprinkle with remaining Parmesan
cheese. Bake in 350 degree oven until golden brown, about 15
minutes.
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For
Details about Ingredients , check your nearest American Store
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