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Ingredients:
1 1/2 c. bacon, diced
3 c. (3/4 lb.) peeled potatoes, cubed
1/2 c. onion, cubed
1/4 c. fresh marjoram
3 c. beef stock
3/4 c. carrots, cubed
3/4 c. celery, cubed
1/2 c. leeks, chopped
1 c. heavy cream
Salt and pepper to taste
Direction:
In a little bit of butter, saute
the bacon in a stock pot. Add the potatoes, onions, marjoram,
and beef stock and cook over low heat about 25 minutes. At the
end of that time, add the carrots, celery and leeks and simmer
for an additional 10 minutes. Transfer ingredients to a food
processor and process to a satiny consistency. Return
ingredients to stock pot and add heavy cream. Cook about 5
more minutes over low heat. Season to taste. Garnish with
parsley and serve immediately. Serves 6.
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For
Details about Ingredients , check your nearest American Store
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