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Ingredients:
1 carrot, sliced
1 lg. onion, chopped
1 tbsp. vegetable oil
1 (14 1/2 oz.) can stewed tomatoes
2 c. bean cooking liquid
2 c. cabbage, chopped
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked lima beans
1/4 c. parsley, chopped
Direction:
Saute carrot and onion in oil in
medium sized saucepan to tender crisp. Add tomatoes, beans,
cooking liquid, cabbage, salt and pepper. Bring to boil.
Cover, simmer for 10 minutes. Add lima beans and parsley.
Heat. Makes 4 servings.
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For
Details about Ingredients , check your nearest American Store
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