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Ingredients:
2 (10 oz.) pkg. frozen lima
beans
1 1/2 c. water
6 slices bacon, diced
1 c. chopped onion
1/2 c. chopped celery
1 c. (4 oz.) shredded Monterey Jack
cheese
1/4 tsp. Worcestershire sauce
1/4 tsp. pepper
Direction:
Combine lima beans and water;
bring to a boil. Cover, reduce heat and simmer 15 minutes.
Drain, reserving 1/2 cup liquid. Cook bacon in a large skillet
until limp. Remove bacon with slotted spoon. Reserving 1
tablespoon of drippings in skillet, set bacon aside. Saute
onion and celery in reserved drippings until tender. Stir in
beans, cheese, Worcestershire sauce and pepper. Spoon mixture
into lightly greased 2 quart casserole. Sprinkle with bacon.
Bake, uncovered, at 350 degrees for 25 minutes or until bacon
is browned. Yield: 6 to 8 servings.
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For
Details about Ingredients , check your nearest American Store
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