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Ingredients:
2 c. dried lentils
2 qts. water
1 ham bone or smoke neck bones
2 lg. carrots, chopped
1 lg. onion, chopped
2 stalks celery & leaves, chopped
1 bay leaf
2 garlic cloves, peeled & quartered
6 good grinds of fresh pepper
1 tsp. salt
1/2 lb. Kielbasi sausage, diced
Direction:
Wash lentils and pick over.
Drain. Put in large kettle with remaining ingredients except
sausage. Bring soup to a boil, reduce heat and simmer for 1
1/2 hours. Meanwhile, during last 10 minutes of cooking hour
dice sausage and saute in skillet in a little heated oil until
golden brown on all sides. Remove ham bone and bay leaf from
soup. Garnish each serving with diced cooked sausage. Serves
8. For thinner soup, add additional 2 cups of water.
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For
Details about Ingredients , check your nearest American Store
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