|
Ingredients:
1/4 c. margarine
3/4 c. chopped celery
3/4 c. chopped onion
6 c. water
3/4 c. lentils
Saute in large stewing pan margarine, celery, and onion. Add
water and lentils. Cook 20 minutes. Add: 1 qt. tomatoes
1/2 tsp. garlic salt
2 tsp. salt
1/4 tsp. pepper
3/4 c. barley or brown rice
1/2 tsp. rosemary
Direction:
Simmer 45-60 minutes. Add 1/2
cup shredded carrots. Cook 5 minutes more. Serves 6.
***
For
Details about Ingredients , check your nearest American Store
|