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Ingredients:
6 c. chicken broth
1/2 c. orzo
2 eggs
1 tbsp. water
2 tbsp. lemon juice
Salt and pepper to taste
Direction:
Bring broth to a boil. Add orzo
cook until tender about 10 minutes. Remove from heat. In bowl
beat eggs until frothy. Add water to lemon juice and slowly
add to egg mixture. Very slowly dribble hot broth to egg and
lemon mixture beating continuously until you have added a cup
or more of broth. Ten pour egg mixture into remaining broth
stirring constantly so as not to curdle. Season to taste and
serve immediately.
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For
Details about Ingredients , check your nearest American Store
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