Lemon Jello Cake from Rumela's Web

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Home > Continental Recipes > Cake > Lemon Jello Cake

Ingredients:

1 pkg. lemon cake mix
1 c. cooking oil
1 pkg. lemon Jello, dissolved in 1 c.
hot water
1 tsp. lemon extract
4 eggs, added one at a time

Direction:

Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. After 10 minutes, pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon.

*** For Details about Ingredients , check your nearest Store

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