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Ingredients:
1 lb. beef stew meat
3 med. sized potatoes
4 to 6 carrots
1 sm. onion
1 c. cubed celery
1 (8 oz.) can tomato sauce mixed with
1 can water
1 tsp. sugar
2 tsp. tapioca
Direction:
Arrange meat in single layer in
a baking pan. Salt and pepper to taste. Cut potatoes, carrots,
onion, celery in good sized chunks and layer on top of meat.
Mix tomato sauce, water, sugar and pour over meat. Season to
taste. Sprinkle with 2 teaspoons tapioca. Do not stir. Seal
tightly in foil and bake at 325 degrees at least 2 hours.
Serves 4 people.
Note: Even another hour
doesn't seem to hurt much if you are delayed. You can turn
heat way low and hold it for hours. Don't peek during cooking
time of 2 hours. When you remove the foil you find the meat
nicely browned with perfect gravy. The tapioca acts as gravy
thickener but don't use too much or you may wind up with gravy
you can slice.
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For
Details about Ingredients , check your nearest American Store
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