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Ingredients:
2 tbsp. butter or margarine,
melted
1/2 c. onion, chopped
2 cans (10 3/4 oz. each) cream of potato soup, condensed
1 soup can measurement of half & half or milk
1/2 soup can measurement of water
1/2 tsp. salt
1/4 tsp. pepper
2 chicken bouillon cubes
1 can (8 3/4 oz.) cream style corn
1 pkg. Sea Stick Salad Style Fish, thawed*
Direction:
*I use the crab - lobster blend
found at food stores.) 10 ounces any vegetables (spinach,
mixed vegetables, etc.). Saute onion in butter. Add rest of
ingredients down through the fish and bring to a boil,
stirring constantly. Reduce heat and add the 10 ounces of
vegetable of your choice. Cook for 10 minutes or until heated
thoroughly.
***
For
Details about Ingredients , check your nearest American Store
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