|
Ingredients:
3 lbs. lamb shanks, cut into
thirds
1 medium onion, chopped
1 green pepper, chopped
2 tbsp. sweet paprika
1 lb. fresh or frozen green beans
1 small can tomato sauce
1 medium can peeled tomatoes
Direction:
Remove as much fat as possible
from meat. Wash thoroughly. Braise meat in a large kettle. Add
1/2 cup water, add onion and green pepper and braise until
onion and green pepper are transparent. Braise until meat
sizzles, but is not burned. Add 2 tablespoons paprika, blend
thoroughly. Add can of tomato sauce and peeled tomatoes and
boil water to cover mixture. Let simmer 2 hours. Add green
beans cut into 1 inch pieces and allow to simmer another 1/2
hour. Serve with rice.
***
For
Details about Ingredients , check your nearest American Store
|